Multilingual menu

Why this matters for restaurants: Tourist-zone restaurants typically see a 15-20% sales lift when adding 3+ languages because customers who couldn't read the menu before now order with confidence. The translations should ideally be done or reviewed by native speakers — automatic translation handles "chicken" and "rice" fine, but stumbles on flavor descriptors, regional dishes, and cultural context (e.g., "a la plancha" vs "grilled").

Digital menus do this much better than printed: one master menu, and the customer's phone language triggers the right translation. Printed menus would need 5 separate physical menus per table; most restaurants couldn't justify it.