6 Miles Matebeto Restaurant
6 Miles Round-about Great North Road, First shop on your left just after the roundabout as you head to Kabwe
Burgers
Burgers are a classic, customizable comfort food featuring a grilled or seared patty tucked inside a sliced bun.
Chicken Burger
Chicken Burger is a crisp, satisfying alternative to the classic beef burger, featuring a tender, seasoned chicken fillet cooked to juicy perfection inside a toasted bun.
Cheese Burger
Cheese Burger is a classic, mouthwatering favorite featuring a juicy, perfectly seared patty topped with melted cheese and tucked inside a soft, toasted bun.
The Garden Veggie Burger
A flavorful, pan-seared plant-based patty packed with local grains and vegetables, topped with fresh avocado slices, ripe tomatoes, and a tangy vegan aioli.
Beef Burger
Beef Burger is a hearty, classic favorite featuring a premium, seasoned ground beef patty grilled to juicy perfection and served in a fresh, toasted bun.
Platter
Platters are abundant, large-format sharing dishes designed to bring people together over a diverse spread of complementary flavors and textures.
The Shokaz Wing & Rib Basket
A crowd-pleasing mountain of sticky barbecue pork ribs and crispy peri-peri chicken wings, paired with garden coleslaw and garlic dipping sauce.
The Zambian Village Sampler
A traditional sharing platter loaded with slow-simmered village chicken, dry fish in peanut sauce, spiced chikanda, and savory beans, built for the table.
The Lake Kariba Seafood Platter
A generous spread of crispy fried Tilapia fillets, grilled prawns, and seasoned local bream, accompanied by fresh lemon wedges and tartar sauce.
The Ultimate Shokaz Meat Platter
A carnivore’s dream featuring flame-grilled T-bone steak, charcoal-roasted boerewors, and succulent quarter chicken, served with a side of hand-cut chips.
Matebeto
Matebeto is a rich, traditional Zambian feast or buffet-style category that celebrates local culinary heritage with an abundance of diverse, slow-cooked delicacies served alongside piping hot nshima. Originating from a sacred marriage custom of gifting a grand feast to honor a husband, it has evolved into a popular restaurant concept for experiencing authentic, home-cooked Zambian cuisine on a single, celebratory plate.
Okra & Fish with Nshima
A true Zambian favorite—freshly caught local Bream or Tilapia served in a rich tomato gravy, paired with slimy, beautifully seasoned okra and piping hot nshima.
Aromatic Stewed Offals (Tripe & Matumbo)
A traditional favorite featuring a thoroughly cleaned, mixed selection of beef tripe and intestines, slow-cooked in a savory tomato gravy until melt-in-your-mouth tender.
Slow-Cooked Vimbombo (Cow Trotters)
Tender, gelatinous goat trotters slow-simmered for hours in a rich, thick, gelatinous broth seasoned with local herbs until the meat falls off the bone.
Traditional Village Beans
Hearty, locally sourced dried beans slow-boiled and fried with onions and sweet tomatoes to create a thick, comforting, and deeply savory vegetarian relish.
ShokaZ
A Shokaz Feast is Zambia's ultimate open-fire braai (BBQ) experience. It is a high-energy culinary celebration centering on deeply seasoned, charcoal-grilled meats, great music, and a lively social atmosphere. Derived from the local term shoka (meaning to burn or roast), it is a beloved staple for weekend hangouts, festivals, and premium social gatherings across Zambia.
Supu Ya Mbuzi (Goat Soup)
This is a Zambian favorite. It's rich, steaming goat meat broth slow-simmered with local spices, fresh garlic, and ginger to deliver a deeply comforting flavor.
Flame-Grilled T-Bone Steak
A premium, thick-cut T-bone steak marinated in savory braai spices and seared over open coals for a smoky, juicy finish.
Charcoal-Roasted Boerewors
Plump, traditional spiced beef sausage grilled over a live fire until the casing is perfectly snappy and full of smoky juices.
Shokaz Mixed Platter
The ultimate sharing feast combining quarter grilled chicken, boerewors, and pork chops, served straight from the grill gates.
Main Meals
These are the central focus of a dining experience, designed to be the most substantial and filling part of the menu.
Nshima With Beef
Nshima with Beef is a comforting Zambian classic featuring a thick, smooth maize porridge served alongside richly seasoned, tender beef stew and traditional vegetable sides.
Nshima With Chicken
Nshima with Chicken is a beloved Zambian staple featuring a smooth, thick maize porridge paired with succulent, flavorful chicken cooked to perfection in a rich local gravy.
Fish & Chips
Fish and Chips is a universally loved comfort food classic featuring crispy, golden-battered fish fillets served alongside hot, fluffy potato chips.
Matebeto With Nshima
Matebeto is a rich, traditional Zambian feast or buffet-style category that celebrates local culinary heritage with an abundance of diverse, slow-cooked delicacies served alongside piping hot nshima. Originating from a sacred marriage custom of gifting a grand feast to honor a husband, it has evolved into a popular restaurant concept for experiencing authentic, home-cooked Zambian cuisine on a single, celebratory plate.
Sides
These are smaller portions served alongside the main meal to complement, balance, and enhance the primary flavors of the dinner.
Hand-Cut Potato Chips
Thick, golden-fried potato wedges that are crispy on the outside and soft on the inside.
Creamy Mashed Potatoes
Smooth, buttery whipped potatoes seasoned lightly with garlic and fresh herbs.
Garden Coleslaw
A refreshing, crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.
Chibwabwa (Pumpkin Leaves)
Tender, traditional pumpkin leaves slow-simmered in a rich, savory peanut powder sauce.
Drinks
Or beverages, are a curated selection of refreshing liquids designed to quench thirst, cleanse the palate, and perfectly complement your meal.
Coca-cola
Coca-Cola is the ultimate, timeless refreshment, served ice-cold to deliver that classic, crisp effervescence with every sip.
Fanta
Fanta is a vibrant, fruit-flavored sparkling soda served ice-cold to deliver an instant burst of crisp, uplifting refreshment.
Bottled Water
Bottled Water is the ultimate pure and refreshing hydration choice, served perfectly chilled to cleanse your palate and keep you refreshed throughout your meal.
Fresh Juice
Fresh Juice is a vibrant, vitamin-packed refreshment made from pure, squeezed fruits to deliver a naturally sweet and revitalizing burst of flavor.
Desserts
Desserts are sweet, indulgent creations served at the end of the meal to provide a delightful and memorable finish to the dining experience.
Decadent Chocolate Brownie
A rich, fudgy chocolate brownie served warm with a scoop of creamy vanilla ice cream.
Classic Fruit Tart
A crisp pastry shell filled with smooth custard and topped with a vibrant selection of fresh, seasonal fruits.
Warm Malva Pudding
A spongy, caramelized apricot pudding soaked in a warm, sweet butter sauce and served with custard.
Assorted Ice Cream Scoops
Three generous scoops of premium ice cream, with your choice of classic vanilla, rich chocolate, or strawberry.
Starters
Small dishes served before the main course to stimulate the appetite.
Crispy Chicken Wings
Lightly seasoned wings fried to a perfect crunch and served with a tangy dipping sa
Garlic Bread Overload
Toasted artisan bread slices slathered with rich garlic butter and melted cheddar cheese.
Savory Beef Samosas
Crispy, golden pastry pockets packed with spiced ground beef and fresh local herbs.
Chikanda Bites (African Polony)
Slices of traditional Zambian wild orchid cake, spiced with chili and peanuts, served warm.
Chicken
Chicken Dishes feature tender, versatile poultry prepared using a variety of cooking techniques to satisfy every craving.
Flame-Grilled Quarter Chicken
Juicy, tender quarter chicken marinated in local herbs and flame-grilled to smokey perfection.
Crispy Fried Chicken Wings
Golden, deep-fried wings tossed in your choice of a savory barbecue or a spicy peri-peri sauce.
Slow-Simmered Village Chicken
Authentic, free-range local chicken slow-cooked in a rich, aromatic tomato and onion gravy.
Golden Chicken Tenders
Crispy, breaded strips of tender chicken breast served with a side of creamy garlic mayonnaise.
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