Seef mall, Manama gate 6
Order it how you like it. Signature omelette, scrambled, sunny side up accompanied with pickled olive & pita bread.
Eggs nestled in a rich, simmering sauce of crushed tomatoes, bell peppers, onions, and garlic, spiced with cumin and smoked paprika.
Featuring soft poached eggs served over a warm or cool garlicky yogurt base and finished with a spiced melted butter.
A blend of spiced chickpeas and fresh aromatic herbs, deep-fried to golden perfection. Paired with Lebanese bread.
Tender fava beans simmered to creamy perfection, infused with a hint of garlic and cumin. Served with home made pita bread.
Creamy labneh with aromatic za'atar and virgin olive oil. Served with warm Arabic bread.
Grilled halloumi cheese served with a vibrant selection of fresh seasonal vegetables and warm freshly baked saj bread.
Crispy fried pita pieces topped with tender eggplant, a tangy garlic-yogurt sauce, chickpeas and a garnish of toasted nuts.
A hearty, communal feast blending Arabian, Persian, and Indian spices, featuring a selection of traditional favorites: Balaleet, Beans with Tomatoes, Nakhi, Mehyawa, Bayd Tomat, and Chicken liver. Accompanied with Bahraini traditional khobez.
Shaped croquette featuring a crispy bulgur wheat and minced meat shell packed with a savory, spiced filling.
Crispy golden-brown mozzarella sticks feature gooey, melted cheese come with warm marinara dipping sauce.
Tender chicken breast strips fried to a golden crunch. Served with your choice of dipping sauce.
Crispy cubed potatoes tossed in a punchy garlic, fresh cilantro, chili flake, and lemon juice dressing.
Mini Lebanese beef sausages, pan-seared with aromatic spices and finished with a sharp, sweet-sour glaze of pomegranate molasses and fresh lemon juice.
Hand-chopped liver terrine with fresh herbs, garlic, and cracked black pepper, paired with crusty baguette slices and house pickles.
Crispy, golden-brown finger food Kibbeh, cheese rolls, spinach Fatayer, cheese Fatayer.
Creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, finished with extra virgin olive oil.
With warm, savory spiced diced meat.
A flavorful twist on classic chickpea dip made by blending tahini, lemon, garlic, and chickpeas with hot sauce, peppers, or chili flakes.
Made with roasted eggplant, tahini, and yogurt.
Tender, tightly rolled grape leaves filled with a savory mixture of rice, fresh herbs, and warm spices.
Parsley mixed with a small amount of soaked bulgur wheat, diced tomatoes, mint, onions, with olive oil and lemon juice.
A rich, earthy, and velvety blend of wild and button mushrooms simmered with garlic, fresh thyme, and heavy cream.
A comforting blend of tender lentils, diced carrots, celery, and onions simmered in a savory vegetable broth with a hint of earthy cumin. Served with fresh lemon.
Featuring massaged kale, fluffy quinoa, and a bright citrus dressing.
Peppery rocket leaves paired with sweet, chewy dates, crunchy nuts, and a tangy dressing.
Crisp romaine lettuce, ripe tomatoes, cucumbers, radishes, and green onions tossed with fresh mint and parsley. Topped with crunchy toasted pita chips and a zesty lemon-sumac vinaigrette.
Tender grilled chicken breast served over crisp hearts of romaine. Tossed with our house-made creamy Caesar dressing, buttery garlic herb croutons, and aged Parmesan cheese.
Grilled slices of halloumi cheese served over a bed of crisp greens, vegetables, and herbs finished with a bright and zippy lemon-olive oil vinaigrette.
Tender Lamb tikka, juicy chicken shish tawook, spiced beef kabab, chicken kabab and Lamb chops. Served with warm flatbread, fries, garlic paste, and fresh parsley onion salad.
Prime lamblion marinated in a delicate blend of garlic, lemon, and warm spices. Flame-grilled to perfection for a smoky finish. Served with fries and tahini sauce.
Charcoal-grilled chicken cubes infused with Middle Eastern spices, citrus, and olive oil. Served with french fries, pickles, and garlic sauce.
Premium ground meat blended with finely chopped onions, fresh parsley and a delicate mix of Middle Eastern spices, char-grilled.
Tender minced chicken blended with fresh herbs, warm spices, and garlic. Served with fries and garlic sauce.
Open-flame grilled lamb rib chops rubbed with fresh rosemary, crushed garlic, and extra virgin olive oil. Served with a bright mint chimichurri.
Fresh salmon grilled over an open flame with a light brush of garlic butter, fresh dill, and a squeeze of charred lemon. Served with mashed potato.
Bone-in shank simmered in a savory vegetable broth reduction, paired with majbous rice.
Bone-in chicken slow-cooked in a rich blend of Arabic spices, served over fragrant, long-grain basmati rice infused with black lemon.
Succulent lamb marinated in yogurt and aromatic spices, slow-cooked in layers with saffron-infused basmati rice, fresh mint, and crisp fried onions.
Pieces of spiced chicken layered with aromatic basmati rice, infused with saffron milk, fresh mint, and a blend of traditional herbs and whole spices. Served with cool raita.
Hearty baked lasagna layered with seasoned ground beef, rich marinara, creamy ricotta, and a gooey blend of melted mozzarella and parmesan cheese.
Fettuccine pasta, tender slices of seasoned chicken, and a thick, creamy Parmesan cheese sauce.
Penne pasta tossed in a bold, spicy tomato sauce made with garlic, red chili peppers, and olive oil.
Golden, crunchy breaded chicken cutlets served over creamy herb-packed pesto spaghetti.
Tender minced beef in a hearty, slow-simmered tomato and garlic sauce over warm spaghetti, topped with Parmesan cheese.
Made with rich tomato sauce, fresh mozzarella cheese, and fragrant basil.
Our signature golden crust layered with crushed tomato sauce, stretchy mozzarella, and crispy-edged spicy pepperoni.
Rich tomato sauce, melted mozzarella, crisp bell peppers, red onions, sliced mushrooms, and ripe black olives on a golden crust.
Creamy garlic ranch sauce, tender grilled chicken, fresh mushrooms, diced tomatoes, and melted mozzarella cheese, finished with a cool ranch drizzle.
Hot, savory roll filled with thinly sliced Philly steak, melted cheese, and sautéed onions. Served with crispy french fries.
Double smashed beef patties seared on a hot griddle until crispy at the edges. Layered with melted American cheese, pickles, caramelized onions, and our signature tangy burger sauce on a butter-toasted brioche bun. Served with fries.
A crunchy, golden-fried chicken fillet paired with soft buns, crisp iceberg lettuce, fresh tomato and creamy garlic mayo. Served with fries.
A trio of Beef Philly, Beef Burger, and Chicken Burger.
Smoky charcoal-grilled beef tenderloin infused with black lime (loomi), fresh herbs, and spicy yogurt sauce wrapped in warm local bread. Served with French fries.
Charcoal-grilled Lamblion, crisp fresh vegetables, and a creamy spiced sauce wrapped in a soft flatbread. Served with fries and tahini sauce.
Juicy spiced ground beef, crisp fresh vegetables, and creamy tahini sauce wrapped in warm Saj bread. Served with fries and tahini sauce.
Grilled chunks of marinated chicken, creamy garlic sauce and salty pickles packed inside soft flatbread. Served with fries and garlic sauce.
Juicy ground chicken kebab with fresh vegetables and creamy garlic sauce, wrapped in warm saj bread. Served with french fries and garlic sauce.
Thin slices of marinated beef tenderloin, slow-roasted on a vertical rotisserie, and wrapped in flatbread. Served with fries and tahini sauce.
Thinly sliced, spice-marinated chicken with fresh vegetables and creamy garlic sauce, wrapped in warm saj bread and served with crispy fries.
Pineapple juice, coconut syrup, blue lagoon syrup, orange juice
Grandin syrup, orange juice, lemon juice, pineapple juice
Grandin syrup, orange juice, lemon juice, sprite
Blue lagoon syrup, orange juice, lemon juice, sprite, mix berries on top
Kiwi fresh, orange juice, lemon juice, puree peach, sprite
Mango fresh or puree, orange juice, strawberry fresh or puree, syrup passion fruit
© 2026 DUSK CAFE. All rights reserved